影片
電話號碼
6509 1453
開飯介紹
The Fat Duck-alumni chefs Ivan Brehm and Mark Ebbels— coupled with organisers of the Bacchanalia Brunch series open a a 100-seater that runs by a tapas-style sharing plates concept. Be surprised by the innovative spirit of the dishes, as in the case of a Steak and Eggs, with an egg made from a yam puree and egg confit.
繼續閱讀
特色
Fine Dining
營業時間
星期一
全日休息
星期二至六
18:00 - 01:00
星期日
11:00 - 15:00
以上資料只供參考, 請與餐廳確認詳情
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