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Nearest MRT Station: Telok Blangah (Circle Line) Buses: 10, 30, 57, 93, 97, 100, 120, 143, 166 Along Telok Blangah Road (Telok Blangah Station)
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開飯介紹
Out Of The Cake Box is a cozy homestyle cakery nestled in the quaint neighbourhood of Telok Blangah. At the retail shop-front, Out Of The Cake Box carries a wide-range of home-style sweets that are freshly baked daily, complemented with gourmet coffee and tea.
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營業時間
星期一
全日休息
星期二至五
12:00 - 19:00
星期六
12:00 - 21:00
星期日
10:00 - 17:00
以上資料只供參考, 請與餐廳確認詳情
相關文章
Out of the Cake Box is a small patisserie that had opened in 2014. It was located in telok blangah neighbourhood, selling freshly baked cakes and biscuits complemented with gourmet coffee and tea.It is conveniently located opposite to the telok blangah mrt, making it very accessible to visit. It not only sells freshly baked cakes and biscuits, it also offers dessert bar services and conduct baking and decorating workshops.The entire café was small with simple white finishing. There are two tables indoor to provide diners with the ability to have high tea and desserts. To cater to more customers, there is a outdoor seating table. We visit during a Sunday afternoon, 1 hour before the closing time, so many of the cakes were sold out by then. I managed to call in to reserve the hot selling mango sticky rice cake.Since cakes are expected to be on a sweet side, one can compliment it with coffee and tea to prevent the taste from feeling too sick of the taste. The biscuits are really popular as during our time dining there, we witness a few customers visiting the café just to buy the biscuits. After a couple of failed attempt, we finally try their famous mango sticky rice cakes ($6). In addition, we managed to try Belgian Truffle ($6.50), B.B.C.C ($5.50) and Millionaire’s Tart ($6). B.B.C.C is a very interesting cake. It was a fusion between the traditional local dessert, Bo Bo Cha Cha and the ice-cream wafer biscuits. To create the bo bo cha cha taste, soft and jelly-like purple sweet potato mousse were sandwiches by the wafer biscuits and like fluffy sponge cake. Within the mousse, it was topped with yam, honey sweet potato and colourful jellies. The sweet –smelling coconut taste from the mousse helps to value-add the taste. It was a seasonal item so taste it when it is in stock. B.B.C.C ($5.50) Photo credit: Out Of The Cake BoxMillionaire's tart contains a rich, buttery short crust base that is topped off with luscious sea-salt caramel. A generous layer of slow-baked chocolate custard made from a blend of quality Belgium chocolate and dark chocolate makes the tart chocolaty but not overly sweet. It was really delicious. Millionaire’s Tart ($6).Photo credit: Out Of The Cake BoxDark chocolate truffle filling sandwich layers of moist chocolate sponge makes the cakes really rich. OMG!! Really love at first bite. It was rich and bitter-sweet. Although it was sinfuldesserts but I don’t regret indulging in this delight. Belgian Truffle ($6.50)The mango sticky rice cake was made using only Thai Honey Mangoes when they are in season. The mango was really sweet and sour. This cake encompasses slightly salty coconut glutinous rice, sweet mango jelly and pandan mousse. It really creates a mixture of hard and soft in this cake - Softness from the jelly and fluffy sponge cake and hardness from the sticky rice. This item was seasonal due to the Thai mango. Love the texture and interesting flavor.Mango Sticky Rice ($6)Layers of the mango sticky cakeDespite the small retail store, it serves really interesting and yummy cake. Locating at highly accessible yet quiet place helps to provide a hideout from the busyness of the city. If you are keen, you can even go for courses too.Follow Me At Instagram/ Facebook: @jacefootprints
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For more reviews, visit http://www.umakemehungry.com/2015/04/out-of-cake-box.htmlI chanced upon Out of The Cake Box when I was meeting my friend in her neighbourhood. Nestled in the neighbourhood of Telok Blangah, they carry a cozy homestyle range of freshly baked sweet treats and gourmet coffee / tea.Shop area was rather small but cozy with a few tables for dine-in. The range of cakes from the display were looked awesome with unique flavors.Being a Chendol lover, I simply could not resist their Chendol Fudge Cake upon knowing its existence when I glanced through their cake labels through the chiller. Every layer of it was made up of Chendol infused sponge cake with classic toppings like red beans, green coconut jelly. Not only that, the aromatic Gula Melaka sums up such wonderful South East Asia Dessert and not forgetting the thin layer of Gula Melaka Jelly that topped the cake.Signature Cheese Cake had gone another level up enhanced by the floral fragrance of their silky smooth jasmine cheese cake and an add-on of refreshing yuzu taste. Flavour is light with an enjoyable texture.
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