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開飯介紹
Bird Bird is a new Thai chicken restaurant brought to you by Bjorn Shen, the crazy mofo behind Middle Eastern restaurant, Artichoke.
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Bird Bird moved to the east a couple of months back and I chanced upon it while dropping by Cedele (a few doors down) one afternoon a few months back. I was hooked and made it a point to visit shortly after. Just for the record, I have been there quite a few times for lunch/brunch ever since. The Place Bird Bird occupies a corner unit along Frankel Avenue and parking is limited to the private estate behind (however you are free to park anywhere you like as long as you are able to evade the rather frequent patrols by the traffic wardens). The interior is kept simple with cement screed floors and wooden tables. Cornbread Waffles At $3 a piece, the cornbread waffles were relatively pricey. But by golly, they were worth it. Mildly sweet with a rather significant corn taste and served with smoked maple syrup. Definitely my kind of carbs. Just watch out - they get cold and limp rather fast so eat them while they are hot/warm. Black Truffle Mac & Cheese This was delicious; Al dente macaroni coupled with a light fragrance from the black truffle bits and a not too creamily rich sauce nursing a tinge of zest to keep nausea at bay. Topped with shavings of cheese and croutons for an extra crisp. Brown Sugar Bacon Chop I loved this as well. The thick cut bacon chop was seared and coated with a thin, brittle layer of caramalised sugar; sweet with salty undertones. A little different from the renditions of both Peter Luger and Clinton Street Baking, which do without the evident layer of sugar but equally delicious. Signature Fried Chicken Our order of half chicken consisted of 5 pcs from wing to breast. It looked absolutely mouth watering but unfortunately I found the seasoning a little underwhelming and not thorough enough. The meat was tender, juicy and moist but the skin was a little bland and lacked the oomph I was hoping for (in this respect, Southern Bird @ Marina Bay Sands does a better job). The signature gravy tasted like runny mashed potato gravy. Maybe the other chickens taste better? Durian Softie Pie An absolute crowd pleaser, the toasted milk softie had a light browned taste to it without coming across as too sweet. Topped with a generous scoop of durian pudding, white chocolate, sitting on an almond crust base and drizzled with gula melaka caramel for an added sweetness. Delicious and definitely a great way to end off the meal. Bill Brunch cost the 2 of us ~ $81, which isn't exactly cheap but I think it's worth the price for the above average quality of food in general. Service is decent but just be aware that the ventilation isn't great so you will walk out of the place smelling like your meal. Weekday lunch sets offer a much better value proposition so it would make better sense to go during lunch (you can even top up $5++ for a durian softie!) Truffled Housemade Curly Fries ps: The truffled housemade curly fries are really addictive; thin and crispy without all the oil (definitely a misperception).Final Verdict:Ambience: 6.5/10 (can get a little noisy and ventilation isn't great)Service: 7/10Food: 7.5/10 (8/10 for the durian softie)Value for money: 7/10Overall: 7/10Address: 97 Frankel AvenueContact: 6694 8270Opening Hours:Tuesdays - Sundays11.00am - 11.00pm | Last orders at 9.45pmClosed MondaysWebsite: https://www.facebook.com/birdbirdsg/
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