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電話號碼
6837 3265
開飯介紹
tcc – The Connoisseur Concerto is the leading chain of art boutique caffès boasting a comprehensive selection of gourmet food and creative beverages.
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營業時間
今日營業
08:00 - 23:00
星期一至日
08:00 - 23:00
以上資料只供參考, 請與餐廳確認詳情
招牌菜
相關文章
Food: An average fish n chips. Comes with tar tar sauce. The fish was fairly crispy but too bad, i didnt taste any fish n chips taste in it.Service: Average. They were rather weird in a way, sat down less than 2 minutes and they wanted to take our order. Then when we wanted to have our orders taken, we need to ask 3 different waiters/waitresses. I wanted to have baby pork ribs but... they dun serve it.
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I was feeling a little adventurous this time, so I settled on ordering an alcoholic drink: Shakin' with Baileys ($12.80). The alcohol content was not very high, there is a slight alcoholic punch to the drink and you can definitely taste the Bailey's flavour in the drink. It is essentially a "Bailey's float" where Bailey's is served with vanilla ice cream on top. Recommended drink for Bailey lovers!We also choose to share a dessert: Cappuccino Cheesecake Dream ($8). It is a new york cheesecake infused with cappuccino flavour, beautifully presented with a scoop of chocolate ice cream and garnished with whipped cream and cocoa streusel. The cake was beautifully garnished as shown in the picture and it's also a delight for chocolate and coffee lovers. You can taste the hints of coffee flavour in the rich cheesecake, coupled with decadent chocolate ice cream and crunchy cocoa topping. This dessert will definitely perk up your day!I visited on a weekend and was surprised the place was quite filled with people. Nonetheless, service was not affected too adversely and servers were rather attentive.
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i love tcc cake, food and also their drinks. the resturant is always decorated nicely and with classic bright yellow colour. though the food there is quite expensive i will still go there. the cake above is the hazelnut chocolate cake, which looked very tempting and delicious. the chocolate taste is rich, and the mousse kind of hazelnut is not greasy. i finish the whole cake all by myself and yet still feel like eating it again
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i think this is one of the most value for money spaghetti in TCC. This dish is called baby crayfish spaghetti. It has a lot of crayfish in the spaghetti, and most importantly, they topped it off with fish eggs. The fish eggs are so crunchy and juicy. the spaghetti is soft but not overcooked. I like the contrast of textures of the ingredients they use in this dish. the crayfish they used is very fresh and the meat is very succulent.
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I went to tcc at millenia walk with my girlfriend. We both are fans of tcc, we like the same pasta there that is the crispy oyster and shimeiji spaghetti. This spaghetti is slightly towards the Asian flavours. the sauce is like those Japanese kind and it was very flavourful because of the shimeji sweetness. There were quite a lot of fried oysters and the fried oysters were really large and juicy. they give you some lemon strips to squeeze on the oysters making it taste even nicer.
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