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2014-02-27
28 瀏覽
I love my beef noodles dry mainly because of the thick, starchy and gooey sauce! Wah Eng beef noodle stall used to be at Wisma and then it moved to Serangoon and now it's here! I like that the beef slices are so tender and they gave a generous portion of it. The stickiness of the sauce was also just right and overall, a satisfying dinner!
I love my beef noodles dry mainly because of the thick, starchy and gooey sauce! Wah Eng beef noodle stall used to be at Wisma and then it moved to Serangoon and now it's here! I like that the beef slices are so tender and they gave a generous portion of it. The stickiness of the sauce was also just right and overall, a satisfying dinner!
張貼
