影片
2016-01-12
41 瀏覽
Salmon Yu Sheng - Small $38 & Large $68 Besides the usual pickles and other ingredients such as fresh licensed Salmon in the Yu Sheng, my favourite jelly fish and garlic bits were added. The sauce was yummy and has the taste and fragrant of lemon-grass which was the first time such a taste in Yu Sheng. As usual, oil, fish sauce, lime, nuts, plum sauce, pepper and cinnamon powder etc were added.Roasted Crispy Chicken - $40 for whole big chickenThe chicken is roasted with crispy skin and minimum
Salmon Yu Sheng - Small $38 & Large $68 Besides the usual pickles and other ingredients such as fresh licensed Salmon in the Yu Sheng, my favourite jelly fish and garlic bits were added. The sauce was yummy and has the taste and fragrant of lemon-grass which was the first time such a taste in Yu Sheng. As usual, oil, fish sauce, lime, nuts, plum sauce, pepper and cinnamon powder etc were added.
Roasted Crispy Chicken - $40 for whole big chickenThe chicken is roasted with crispy skin and minimum oil left on the skin and topped with garlic bits. The fresh tastes yummy when dip with the special blended sweet sauce.
This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.
The BBQ Suckling Pig was very well BBQ and was done in a very nice even brown colour and not charred. The skin was super-crispy and seasonings just right. The fresh was also very tender and juicy to eat on its own.This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.
Yum Cha - Braised Pig’s trotter with “Fatt Choy” Black Moss - $38 for half of trotterThe braised Pig’s trotter with “Fatt Choy” Black Moss is not oily at all. The tendons of the trotter are intact and that was my favourite, it is springy. The meat is tender, juicy, and well-seasoned too and goes well with the special belachan chilli sauce.
This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.
Yum Cha - Fried Rice with Chinese Sausage in Lotus Leaf - $38
The first mouthful impresses me with the fragrant of the Chinese sausage. Besides that, it has other ingredients such as dried shrimps, etc. The black sauce was just right and on the whole the rice is very tasty and yummy and can eat on its own.
This food tasting event was held at Sentosa Cove in one of the function room, the food was delivered by Yum Cha in a cook-tek bag with an induction base to keep food warm for 2 hours.
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(以上食評乃用戶個人意見 , 並不代表OpenRice之觀點。)
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