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2011-04-25
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We make a reservation for this popular restaurant 2 weeks before, since it was mostly fully booked even on weekdays.We had the table upstairs that was good as it was quiet and the ambience much better for a ladies gathering We had potato with leek soup and portobello mushrooms for appetisers that was really good and light to start the dinner.We had seafood home made pasta (creamy based), mushroom risotto and a tomato based seafood main dish. The pasta was rich in taste, scallops and prawns are f
We had the table upstairs that was good as it was quiet and the ambience much better for a ladies gathering
We had potato with leek soup and portobello mushrooms for appetisers that was really good and light to start the dinner.
We had seafood home made pasta (creamy based), mushroom risotto and a tomato based seafood main dish. The pasta was rich in taste, scallops and prawns are fresh
The seafood main dish was also packed with seafood greatness, with fresh crayfish, prawns and clams. It was served with garlic bread for dipping in the tomato based soup.
The risotto is one of the best I tried so far, it is creamy and rich in flavor. As it is rather filling, it is a great choice for sharing among the group.
We ordered a tiramisu and apple crumble for desserts to go with coffee. The tiramitu is a must try, it is moist and smooth to taste. The apple crumble was not worth trying though, looks like a simple fruit cake and was overall nothing special. Coffee served; latte and cappuccino was great to end the dinner
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