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2013-10-26
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I dropped by during lunch time and there was a short queue outside the shop. Waited for about 15 minutes before i was ushered in. Rushing for time, i quickly ordered a glutinous rice with lotus leaf and a dumpling teochew style. The food was served rather fast as i believe they prepared the food beforehand since with the crowd, the selling rate will be no doubt high.I really like the glutinous rice! It is different from the usual ones i had elsewhere as the meat they use was chicken slices. They
I really like the glutinous rice! It is different from the usual ones i had elsewhere as the meat they use was chicken slices. They were really well-marinated with flavour. They were not stingy with the ingredients with plenty of meat, mushroom and chicken sausage wrapped in the rice. The rice was not too oily and has the right saltiness to it, though i was a bit disappointed that some part of the rice was mushy, some part well cooked, while some part was a bit hard. It would have been perfect if they can cook the right more evenly.
Next, the teochew dumplings was also much better than those i have eaten elsewhere as the soft skin encloses a filling of crunchy diced turnip, minced meat, crunchy peanuts that are while marinated with a taste that is different from other competitors. I really like how crunchy and juicy the turnip were in the dumpling.Fuss free and satisfying lunch.
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