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2012-11-02
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Its glory days are gone, but this is one of those Chinese restaurants that keep soldiering on. Service is reasonably warm and efficient. Salmon sashimi. Not as luscious as what Japanese outlets might serve. But since so many of us adore sashimi, there's no harm in offering this here. Braised (fake) shark fin soup with crab roe. Sounded fine on paper, but tasted disappointing in reality. Could have been creamier and richer. Century egg with jellyfish. Kinda tasted a day past its expiry date. Ste
Its glory days are gone, but this is one of those Chinese restaurants that keep soldiering on. Service is reasonably warm and efficient.
Salmon sashimi. Not as luscious as what Japanese outlets might serve. But since so many of us adore sashimi, there's no harm in offering this here.
Braised (fake) shark fin soup with crab roe. Sounded fine on paper, but tasted disappointing in reality. Could have been creamier and richer.
Century egg with jellyfish. Kinda tasted a day past its expiry date.
Steamed cod fish with black fungus. Should have been fresher.
Roast duck. Bony, but the skin was crisp and the meat was flavorsome enough.
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