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2012-11-19
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Prime's monthly promotion for February borrows recipes for super-hearty steak sandwiches and burgers from several reputable U.S. restaurants. First up though, the customary bread (half nutty, half spicy) with a trio of multi-flavoured butter, whose luxurious softness puts 99% of other spreads served in KL to shame. Cibo Burger, an Italian version of the American cheeseburger, originally from New York's Cibo restaurant. A luscious Wagyu beef patty on a split buttered brioche roll with oven-roast
We could buy a whole lotta Big Macs for the RM105++ that this costs, but burger fans who prefer a 15-minute concentrated dose of pure pleasure should chomp on this instead. Chile-rubbed steak sandwich from San Francisco's Infusion Bar & Restaurant. A smoky, succulent USDA grilled strip steak, all 220 grams of it seasoned with chipotle chile rub, on toasted baguette with sauteed peppers, onions, mushrooms & Swiss cheese. Also pricey at RM150++, but it might be hard to find a more satisfying steak sandwich elsewhere.
Besides these two, there are three other promotional options _ a Philadelphia-style steak sandwich out of Seattle, a Californian resort's sirloin quesadilla and a Caesar salad steak wrap from Chicago _ which seem like crowd-pleasers too. Two Oceans Pinotage (South Africa). Toscana Remole IGT 2006 (Italy).
Many thanks to Leo for recently supplying me with my very own Starwood supplementary privilege card, which helped tremendously to slash our bill, as well as to the Le Meridien for the complimentary desserts and bottle of wine.
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