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2012-10-30
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Prime has introduced several tantalizing dishes this month, both for its long-term menu and monthly promotional campaign. Many thanks to Cheryl of the Le Meridien for hosting this recent dinner to highlight these recipes. Prime's October promo focuses on USDA-certified Imperial Wagyu beef, from cattle fed slowly over 400 days on an all-vegetarian diet, without growth hormones, stimulants or antibiotics. The result is nicely marbled, tender and flavorsome meat, just like this 8oz cube roll, serve
Prime's October promo focuses on USDA-certified Imperial Wagyu beef, from cattle fed slowly over 400 days on an all-vegetarian diet, without growth hormones, stimulants or antibiotics. The result is nicely marbled, tender and flavorsome meat, just like this 8oz cube roll, served with another weird but wonderful creme brulee _ this time of bone marrow & sweet shallots.
8oz tenderloin with cheesy potato cake, roasted whole shallots, green asparagus & truffle jus. The only downside: these cuts are relatively pricey, costing between RM250-RM340++ each. But they're hearty enough to satisfy any starving customer.
A recommended side order: barley mushroom pilaff. Creamy comfort food.
Wirra Wirra Church Block Cabernet Sauvignon Shiraz Merlot (McLaren Vale, 2008). A beautiful blend of 48% Cabernet Sauvignon, 37% Shiraz & 15% Merlot.
Jago's Vanilla Vodka Cream liquor _ made using pure natural cream from Scotland _ with fresh strawberries. This drink has been compared to melted alcoholic ice cream, which sounds apt. Superbly smooth, rich and thick.
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