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2013-09-23
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My visit or Makan Ventures to this Bak Kut Teh Yuyi Restaurant brought a lot of pleasant surprises for me. First, was the unique way of eating the crispy fried abalone by dipping it first in the herbal soup. Secondly, was this unassuming yam & chicken dish. I have eaten the stewed yam with pork (woo tao kau yok) a popular Hakka dish numerous time during my dinner trip with family or at chinese wedding dinners too. But, this is something very different from what I imagine it to be. Yam was cooke
My visit or Makan Ventures to this Bak Kut Teh Yuyi Restaurant brought a lot of pleasant surprises for me. First, was the unique way of eating the crispy fried abalone by dipping it first in the herbal soup. Secondly, was this unassuming yam & chicken dish. I have eaten the stewed yam with pork (woo tao kau yok) a popular Hakka dish numerous time during my dinner trip with family or at chinese wedding dinners too. But, this is something very different from what I imagine it to be.
Yam was cooked by stewing it till soft and mushy for the melt in the mouth experience. Well seasoned chicken was infused with the fragrant curry leaves, excellent combination with wonderful texture from the meat and yam. Something different, unexpecting tasty, though doesn't look good in picture ... a noteworthy dish to check out when visiting this restaurant. Lilly Hong
Editor of
Follow Me To Eat La - http://followmetoeatla.blogspot.com
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