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2013-06-17
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As I have always enjoy eating fish whether steamed, deep fried, stew or cooked in curry, I look forward to sampling this special fish dish by Eastern Crabs Restaurant. The Fried Siakap With Assam Paste has a sweet, spicy and sour flavour that is sure please seafood lovers. This crispy siakap is drenched in an appetising paste made from chilli, shallots, and tamarind & served with ladies fingers and bell peppers too. The tasty gravy makes it an excellent dish to eat with rice or mantou bun too.
As I have always enjoy eating fish whether steamed, deep fried, stew or cooked in curry, I look forward to sampling this special fish dish by Eastern Crabs Restaurant. The Fried Siakap With Assam Paste has a sweet, spicy and sour flavour that is sure please seafood lovers. This crispy siakap is drenched in an appetising paste made from chilli, shallots, and tamarind & served with ladies fingers and bell peppers too. The tasty gravy makes it an excellent dish to eat with rice or mantou bun too. Rating 3/5 & Price per fish (600 grams) - RM 32.00
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