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2012-09-26
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Estate by BIG: Round Two. The most alluring aspect of Estate's menu: the starters list, flooded with intriguing ingredients. Say no to slipshod salads & try the Burrata cheese with tomatoes, edible flowers, beef bacon & basil-infused olive oil. If springtime in southern Italy carried a tangible taste, this might be it. Grilled mackerel with avocado puree, cucumber confit, mustard & shiso dressing. One of the closest things to a Japanese recipe for The BIG Group. The fish is commendably juicy &
Estate by BIG: Round Two.
The most alluring aspect of Estate's menu: the starters list, flooded with intriguing ingredients. Say no to slipshod salads & try the Burrata cheese with tomatoes, edible flowers, beef bacon & basil-infused olive oil. If springtime in southern Italy carried a tangible taste, this might be it.
Grilled mackerel with avocado puree, cucumber confit, mustard & shiso dressing. One of the closest things to a Japanese recipe for The BIG Group. The fish is commendably juicy & not greasy at all, but the vegetarian accompaniments are what truly shine, so fresh AND refreshing.
More cauliflower, this time in the shape of a soup, again wedded with fowl: shredded duck confit. Endless variations on a theme, but every one can be equally enticing.
Gin: Tanqueray & Hendricks.
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