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炒螺
2013-04-30 96 views
这里除了白灼刺螺，这个炒螺，新鲜的螺很少能在其他地方吃到，厨师用辣椒，蒜米等大火将螺爆炒，风味蛮接近香港的避风塘的口味。香辣的炒螺真是最佳的佐酒小菜，配合几瓶啤酒真的叫人停不了口，千杯不醉。
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这里除了白灼刺螺，这个炒螺，新鲜的螺很少能在其他地方吃到，厨师用辣椒，蒜米等大火将螺爆炒，风味蛮接近香港的避风塘的口味。香辣的炒螺真是最佳的佐酒小菜，配合几瓶啤酒真的叫人停不了口，千杯不醉。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-29
Recommended Dishes
  • 炒螺
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