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2013-04-30 101 views
这道石甲潮洲蒸,味道有点像泰式蒸鱼,但泰式蒸鱼味道更加辣,而潮洲蒸鱼味道比较酸。石甲鱼和豆腐经过蒸熟后,淋上咸菜番茄酸梅等酱,味道咸咸酸酸还挺开胃的,而且还凸显鱼肉香甜无比,惹味可口。
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这道石甲潮洲蒸,味道有点像泰式蒸鱼,但泰式蒸鱼味道更加辣,而潮洲蒸鱼味道比较酸。石甲鱼和豆腐经过蒸熟后,淋上咸菜番茄酸梅等酱,味道咸咸酸酸还挺开胃的,而且还凸显鱼肉香甜无比,惹味可口。
(The above review is the personal opinion of a user which does not represent OpenRice's point of view.)
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Date of Visit
2013-04-29
Recommended Dishes
  • 石甲潮洲蒸