影片
更多
2013-01-14
32 瀏覽
The peak season for white asparagus seems to be ending, but El Cerdo still has some fresh-tasting ones. Marvelous when rolled with Serrano ham. Ham knuckle "Berliner Eisbein," cured in brine for two weeks to make the meat more flavourful, then boiled to tender, juicy perfection. A nice change from the crispy pork knuckles that dominate most other Western outlets.
The peak season for white asparagus seems to be ending, but El Cerdo still has some fresh-tasting ones. Marvelous when rolled with Serrano ham.
Ham knuckle "Berliner Eisbein," cured in brine for two weeks to make the meat more flavourful, then boiled to tender, juicy perfection. A nice change from the crispy pork knuckles that dominate most other Western outlets.
張貼
