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2013-01-25
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When the urge for suckling pig struck us, we knew we'd be bound for El Cerdo. The ham & asparagus soup whetted our appetite for what was to come. A half-portion of their famed suckling pig before being sliced. Ready for consumption within mere minutes! An artery-clogging delight. We devoured every bit of flesh from the tip of its nose to its tail. We could have happily eaten nothing but the pig, but the salad and potato side dishes added variety to the meal. Andreas Special of berries in mango
When the urge for suckling pig struck us, we knew we'd be bound for El Cerdo.
The ham & asparagus soup whetted our appetite for what was to come.
A half-portion of their famed suckling pig before being sliced.
Ready for consumption within mere minutes! An artery-clogging delight. We devoured every bit of flesh from the tip of its nose to its tail.
We could have happily eaten nothing but the pig, but the salad and potato side dishes added variety to the meal.
Andreas Special of berries in mango sauce with chocolate ice cream.
Rose and red wine sangrias proved a refreshing accompaniment.
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