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2012-10-09
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Tatsu: Round Four. It's the best restaurant at intercontinental hotel. Seafood & veggies stewed in tomato concasse. Mussels, clams & scallops, complemented by a gentle gravy that was only subtly tangy, keeping the spotlight on the fresh seafood. Amaebi sweet shrimp in a ripe avocado shell with spicy pollock roe, marinated in herbed olive oil. One of the most gorgeous starters we've enjoyed in recent memory. Every scoop supplied a soft, savory mix of top-tier ingredients. The shrimp was spectacu
Tatsu: Round Four. It's the best restaurant at intercontinental hotel.
Seafood & veggies stewed in tomato concasse. Mussels, clams & scallops, complemented by a gentle gravy that was only subtly tangy, keeping the spotlight on the fresh seafood.
Amaebi sweet shrimp in a ripe avocado shell with spicy pollock roe, marinated in herbed olive oil. One of the most gorgeous starters we've enjoyed in recent memory. Every scoop supplied a soft, savory mix of top-tier ingredients. The shrimp was spectacular. And avocado is like a magic ingredient! 張貼
