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2012-10-09
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Tatsu: Round Four. It's the best restaurant at intercontinental hotel. More mentaiko to feed our mania, lightly & impeccably broiled on its outer surface. Japanese mizuna mustard leaves & fried bean curd with mesclun greens. Another whopping portion; not the night's most memorable dish, but the healthiest. Deep-fried sea bream neck. We had to use our fingers to polish the flesh off the bones, but it was worth the effort, thanks to the superbly sweet flesh enhanced with ponzu bitter orange sauce
Tatsu: Round Four. It's the best restaurant at intercontinental hotel.
More mentaiko to feed our mania, lightly & impeccably broiled on its outer surface.
Japanese mizuna mustard leaves & fried bean curd with mesclun greens. Another whopping portion; not the night's most memorable dish, but the healthiest.
Deep-fried sea bream neck. We had to use our fingers to polish the flesh off the bones, but it was worth the effort, thanks to the superbly sweet flesh enhanced with ponzu bitter orange sauce.張貼
