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2012-09-14
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Desiring desserts, we took the Penchala Link from Solaris Dutamas & returned to Topshelf @ Taman Tun for its sweet treats. Panna cotta with a Malaysian twist (RM18++). Confidently textured for silky smoothness, creatively flavored with Gula Melaka & amaretto. This one definitely warranted a try Champagne mille-feuille (RM21++): puff pastry with champagne-poached berries, lemon curd & chocolate glaze. Sweet-sour & crispy-sticky, it makes for a light indulgence.
Desiring desserts, we took the Penchala Link from Solaris Dutamas & returned to Topshelf @ Taman Tun for its sweet treats.
Panna cotta with a Malaysian twist (RM18++). Confidently textured for silky smoothness, creatively flavored with Gula Melaka & amaretto. This one definitely warranted a try
Champagne mille-feuille (RM21++): puff pastry with champagne-poached berries, lemon curd & chocolate glaze. Sweet-sour & crispy-sticky, it makes for a light indulgence.
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