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2012-09-14
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Classic European fare has come to Taman Tun, thanks to this casual cafe that concentrates on French & Italian favorites. On a rain-soaked night, this Marseille-style, saffron-steeped bowl of bouillabaisse (RM43++) , featuring fresh fish, prawns, clams & mussels, would surely warm the cockles of our heart. Chicken roulade (RM28++), made juicy with bold-flavored burgundy sauce & accompanied deliciously by mushrooms, shallots, chestnuts & asparagus. Duck confit (RM33++) with potato fondant & Frenc
Classic European fare has come to Taman Tun, thanks to this casual cafe that concentrates on French & Italian favorites.
On a rain-soaked night, this Marseille-style, saffron-steeped bowl of bouillabaisse (RM43++) , featuring fresh fish, prawns, clams & mussels, would surely warm the cockles of our heart.
Chicken roulade (RM28++), made juicy with bold-flavored burgundy sauce & accompanied deliciously by mushrooms, shallots, chestnuts & asparagus.
Duck confit (RM33++) with potato fondant & French beans. Topshelf's dishes are mainly aimed at Francophiles, with an unabashed selection of the best-known Gallic recipes. The Italian items on the menu are outnumbered.
Escargots (RM24++), plump snails prepared with butter & herbs. It'd be curmudgeonly to complain about Topshelf's food; while there's little here to rock KL's gastronomic world, everything's well-prepared, with the rock-solid assurance of no second-rate ingredients.
Steak Au Poivre, the traditional bistro staple showcasing 220 grams of Black Angus fillet mignon with fries & Bordelaise sauce (RM89++). Other options here range from Nicoise salad & boeuf bourguignon (it's like Julia Child's cookbook!) to salmon ravioli & linguine vongole.
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