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2012-10-09
9 瀏覽
Watami: Round Two. With a menu that spans more than 120 choices, there's no lack of temptations here. For something a little different: a do-it-yourself Japanese potato salad, served warm with fish roe, boiled eggs, carrots, onions & beef bacon. Use the pestle to mash everything up into soft, savory baby food. Kamameshi _ a traditional pilaf-like rice recipe with salmon, scallops, chicken & mushrooms, cooked in a steel pot at the table for 20 minutes. Not as lip-smacking as paella, bibimbap or e
With a menu that spans more than 120 choices, there's no lack of temptations here. For something a little different: a do-it-yourself Japanese potato salad, served warm with fish roe, boiled eggs, carrots, onions & beef bacon. Use the pestle to mash everything up into soft, savory baby food.
Kamameshi _ a traditional pilaf-like rice recipe with salmon, scallops, chicken & mushrooms, cooked in a steel pot at the table for 20 minutes. Not as lip-smacking as paella, bibimbap or even claypot rice, but still satisfyingly fragrant, brimming with succulent seafood & meat.
Deep-fried shishamo. Tired of the typical grilled preparations for smelt? This one is revelation, lightly battered and crunchy outside, bursting with juicy roe within. An absolute joy, reminding us that a little tweak might be all that's needed to make an old ingredient taste new again.
A crisp, bountiful salad with teriyaki chicken, tomatoes & tuna sauce. Could be a main course on its own, but we were thankful that it supplied our fiber requirement.
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