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2011-08-27
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I decided to try the pork ribs after seeing another group of people having it. It is tangy honeyed spare ribs garnished with sliced garlic and costs only $10.50. For $10.50, it is a relatively big portion. Also, unlike how its normally served, Mayim sliced it as 2 bones per slice (just double the size of the one normal stick or pork rib if you don't get what i mean) It is prepared the same way Mayim fries one of their main chicken dishes. The skin is very crispy and sweet (its a must-try!) and t
I decided to try the pork ribs after seeing another group of people having it. It is tangy honeyed spare ribs garnished with sliced garlic and costs only $10.50. For $10.50, it is a relatively big portion. Also, unlike how its normally served, Mayim sliced it as 2 bones per slice (just double the size of the one normal stick or pork rib if you don't get what i mean) It is prepared the same way Mayim fries one of their main chicken dishes. The skin is very crispy and sweet (its a must-try!) and the meat is very tender and juicy. Although i'm not a big fan of pork, i absolutely loved it. The fried garlic gave it a good smell but i do think that they were TOO generous on the garlic.
Do give it a try! Its totally worth the money!
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