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2012-06-12
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If you like carbonara (the American-style that we see everywhere, made with heavy cream), you will love boscaiola. I've not noticed this in any other place besides On The Table. It is basically like the (American-style) carbonara that we're familiar with, but I find it more like heavy gravy and not just a sauce, with lots and lots of mushrooms (gotta love mushrooms).The taste is predominantly mushroomy, but also has a "secret" aromaticness that I cannot identify. It's so addictive that even thou
If you like carbonara (the American-style that we see everywhere, made with heavy cream), you will love boscaiola. I've not noticed this in any other place besides On The Table. It is basically like the (American-style) carbonara that we're familiar with, but I find it more like heavy gravy and not just a sauce, with lots and lots of mushrooms (gotta love mushrooms).The taste is predominantly mushroomy, but also has a "secret" aromaticness that I cannot identify. It's so addictive that even though I generally am not a fan of carbonara, I could just keep eating the boscaoiola.
Come to think of it, I think I did see something similar like this but it wasn't listed as boscaiola on the menu. Where? That's a secret that will be revealed through my reviews (it could be past or future, so read them all!).
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