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2012-11-06
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Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried. Ravioli of roasted beetroot & ricotta with poppy seeds. Stuffed with creamy, mushy goodness. Also a nice change from the cliched meat/seafood/pumpkin stuffings for ravioli. Potato gnocchi with basil pesto & cream of black cod. Oily, gooey comfort food; the pillowy gnocchi, combined with the not-too-fishy cream, scarcely required chewing. Fish
Prego has upped its game, revamping its menu with thrilling recipes rarely found at KL's other Italian restaurants. We were bowled over by what we tried.
Ravioli of roasted beetroot & ricotta with poppy seeds. Stuffed with creamy, mushy goodness. Also a nice change from the cliched meat/seafood/pumpkin stuffings for ravioli.
Potato gnocchi with basil pesto & cream of black cod. Oily, gooey comfort food; the pillowy gnocchi, combined with the not-too-fishy cream, scarcely required chewing.
Fish head braised with olives & tomatoes in Crazy Water (premium mineral water). Hearty salmon head, filled with chunky, tender flesh (and chewy, gelatinous eyes!).
Taleggio cheese risotto with rosemary-smoked trout & butter sauce. Sumptuously sinful. Amazingly, there's still more on the menu to beckon us back.
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