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2012-10-09
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This family-run restaurant furnishes a treasure trove of Malaccan food whipped up by Auntie Melba Nunis, a cheerful matriarch who acquired her passion and prowess for cooking by helping her own mother in the kitchen. Devil Curry, a spicy dish, heavenly for some but hellishly fiery for our feeble tummies. The Malacca Curry Laksa might work much better with a heap of cockles. But we enjoyed everything else in it _ especially the fish balls, which boast a rare homemade feel. A little cup of fresh-
This family-run restaurant furnishes a treasure trove of Malaccan food whipped up by Auntie Melba Nunis, a cheerful matriarch who acquired her passion and prowess for cooking by helping her own mother in the kitchen.
Devil Curry, a spicy dish, heavenly for some but hellishly fiery for our feeble tummies.
The Malacca Curry Laksa might work much better with a heap of cockles. But we enjoyed everything else in it _ especially the fish balls, which boast a rare homemade feel.
A little cup of fresh-cut fruits to momentarily slash the guilt factor.The motto of Simply Mel's is "Beng Naki Kumi!" _ a Kristang-language call for the family to come to the table and chow down. With food like this, we wouldn't need to be told twice.
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