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2012-10-04
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Returning to Simply Mel's for more delicious dinners. Freshly picked crab meat, prawns & minced chicken stuffed in crab shell. Tastes lovingly homemade; soft and fluffy, with diced carrots, onions & turnips for extra texture. And hurray for any crab recipe that doesn't force us to use our fingers to scrape for flesh. Chicken sehbah. Super-succulent stuff, braised in a slightly sweet, mildly spicy sauce. And of course, everything is better with wine.
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