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2012-10-04
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Returning to Simply Mel's for more delicious dinners. Epuk-epuk, a Cristang cross between Malay curry puffs & Nyonya pai tee (top hats). Essentially shredded turnips, carrots, prawns & chicken wrapped in fluffy pastry. Faultlessly prepared, without a trace of excess grease. Black is beautiful: succulent squid cooked in creamy, subtly spicy squid ink sambal. Prawn petai sambal, with plenty of not-terribly-stinky beans. Also wonderfully executed, with the petai retaining an almost juicy crunch. N
Epuk-epuk, a Cristang cross between Malay curry puffs & Nyonya pai tee (top hats). Essentially shredded turnips, carrots, prawns & chicken wrapped in fluffy pastry. Faultlessly prepared, without a trace of excess grease.
Black is beautiful: succulent squid cooked in creamy, subtly spicy squid ink sambal.
Prawn petai sambal, with plenty of not-terribly-stinky beans. Also wonderfully executed, with the petai retaining an almost juicy crunch. No overcooking here.
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