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2012-10-09
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This family-run restaurant furnishes a treasure trove of Malaccan food whipped up by Auntie Melba Nunis, a cheerful matriarch who acquired her passion and prowess for cooking by helping her own mother in the kitchen. Nasi Lemak, the quintessential Malaysian dish that everyone appreciates. Mel's concoction, which comes with serai-laced chicken, is recommended for customers who relish a tangy twist, thanks to its tamarind-infused sambal Back to sinful calories with Auntie Mel's "secret recipe" of
The motto of Simply Mel's is "Beng Naki Kumi!" _ a Kristang-language call for the family to come to the table and chow down. With food like this, we wouldn't need to be told twice.
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